Macaroni & Cheese

 

 

Macaroni & Cheese

 

Ingredients

○ 1 14 oz. pacakge elbo macaroni

○ 2 to 3 cups cheddar cheese
○ 1 cup low fat cottage cheese
○ 1/2 cup low fat sour cream
○ 1 cup milk
○ 2 tsp. melted butter
○ 1 onion, finely chopped
○ 2 eggs, beaten
○ Dash of salt

Recipe

1 - Preheat oven to 350°

2 - Cook macaroni until al dente (just fully cooked)
3 - Meanwhile, mix all ingredients together, reserving some cheddar cheese for the top.
4 - When macaroni is finished cooking, mix it in with other ingredients and transfer mixture to casserole dish.
5 - Sprinkle remaining cheese on top.
6 - Cover and bake for 30 minutes.