Fresh Tomato Sauce

Fresh Tomato Sauce

 

Ingredients

○ 4 pounds fresh tomatoes, chopped
○ 1/4 cup olive oil
○ 2 onions, chopped
○ 2 green peppers, chopped
○ 6 cloves garlic, minced
○ 4 TBS. dried basil leaves
○ 2 TBS. dried oregano leaves
○ 1 TBS. Italian seasoning
○ 2 TBS. sugar
○ Dash of salt
○ One small package mushrooms, sliced
○ One package pasta

Recipe

1 - In large stock pot, heat olive oil over medium-high.
2 - Place chopped onions, peppers, and garlic and sauté until  onions and peppers are soft.
3 - Stir in tomatoes, basil leaves, oregano leave, Italian seasoning, sugar, and salt.
4 - Bring mixture to boil, then turn heat down to low and allow to simmer until thickened, about 2 hours.
5 - In last few minutes of cooking, heat oil in a pan and sauté mushrooms until soft. Add mushrooms to sauce.
6 - Cook pasta according to package directions.
7 - Serve sauce over pasta.