Stuffed Tomatoes

Stuffed Tomatoes

Ingredients

○ 10 large tomatoes
○ 1 can of corn, drained
○ 1 can of black beans, drained and rinsed
○ 1/2 cup shredded cheddar cheese
○ 1 cup fresh breadcrumbs
○ 1 Tbs. lime juice
○ 1 small jalapeño, diced small
○ Salt and pepper, to taste

Recipe

1 - Preheat oven to 450°. Spray a baking dish with cooking oil.
2 - Cut off tops of tomatoes and then scoop out flesh with a spoon.
3 - In a bowl, mix together corn, beans, half the cheese, breadcrumbs, lime juice, jalapeño, salt, and pepper.
4 - Stuff each tomato with mixture and place each in baking dish. Cover tomatoes with remaining cheese.
5 - Tent baking dish with foil and bake until tender, about 10 minutes. Uncover dish and continue to bake tomatoes until cheese begins to brown, about 5 minutes more. Serve hot.