Spider Eggs

Spider Eggs

Ingredients

○ Baby Yukon gold potatoes, as many as desired
○ Can of cooking spray oil (olive oil recommended)
○ Salt, to taste

Recipe

1 - Preheat oven to 350°.
2 - Wash potatoes and dry them.
3 - Place potatoes evenly on a baking sheet and spray them with the olive oil until they are evenly coated, then sprinkle salt on top. Be sure to get the underside of the potatoes too.
4 - Bake potatoes in oven for 11/2 to 2 hours.
5 - Remove potatoes and allow them to cool so that the skins shrivel. Serve warm.

Stuffed Tomatoes

Stuffed Tomatoes

Ingredients

○ 10 large tomatoes
○ 1 can of corn, drained
○ 1 can of black beans, drained and rinsed
○ 1/2 cup shredded cheddar cheese
○ 1 cup fresh breadcrumbs
○ 1 Tbs. lime juice
○ 1 small jalapeño, diced small
○ Salt and pepper, to taste

Recipe

1 - Preheat oven to 450°. Spray a baking dish with cooking oil.
2 - Cut off tops of tomatoes and then scoop out flesh with a spoon.
3 - In a bowl, mix together corn, beans, half the cheese, breadcrumbs, lime juice, jalapeño, salt, and pepper.
4 - Stuff each tomato with mixture and place each in baking dish. Cover tomatoes with remaining cheese.
5 - Tent baking dish with foil and bake until tender, about 10 minutes. Uncover dish and continue to bake tomatoes until cheese begins to brown, about 5 minutes more. Serve hot.

Beef Tacos

Beef Tacos

Ingredients

○ 1 lb. ground beef
○ 1 packet of taco seasoning
○ Flour tortillas
○ Lettuce
○ 1 or 2 tomatoes
○ Cheddar cheese
○ Sour cream
○ 1 can of black beans, rinsed

Recipe

1 - Brown beef over medium high.
2 - Meanwhile, shred lettuce, slice tomatoes small, and grate cheese.
3 - Drain off excess fat off the beef.
4 - Add contents of taco seasoning packet and amount of water specified on the seasoning packet to the beef, and stir in until well mixed.
5 - Place lid on pan and set to simmer until meat is fully cooked, about 5 minutes.
6 - If you want warm beans, add beans to beef.
7 - Put ingredients in separate bowls and allow everyone to make their own taco.